10 New Ways With Cornbread
The inspiration for this focaccia recipe is Italian, but the taste is pure Southern comfort.
Recipe: Cornbread Focaccia
Cornbread stuffing mix jump-starts the fast filling for these savory baked apples. They make a simple, but impressive, all-in-one side dish.
A feather-light cornbread batter takes the place of eggs in these fun omelets.
- Recipe: Cornbread Omelets
Small, thin rounds of cornbread baked in muffin pans replace baguette slices as a tasty base for Southern-style crostini.
- Recipe: Cornbread Crostini
Sandwich your favorite barbecue between slices of Sweet Potato Cornbread for a change of pace, or serve along side your favorite meal as you would regular cornbread. The sweet potatoes add a touch of sweetness to this favorite bread of the South.
- Recipe: Sweet Potato Cornbread
This hearty pot pie is a favorite dish for casual suppers with friends.
Cornmeal gives crunch and Southern flavor to the easy yeast dough that bakes up as Cornbread Focaccia.
- Recipe: Cornbread Focaccia
If you like tuna fish and are looking for a new way to serve it, you will love this recipe. They resemble crab cakes but call for pre-packaged light tuna chunks which make for quick and easy prep. Serve cakes with homemade Lemon Aïoli for a flavorful condiment or dipping sauce.
- Recipe: Tuna Cornbread Cakes
Crumbled cornbread is layered with shredded lettuce, smoked turkey, shredded Swiss cheese, bacon, fresh tomatoes and more in this crowd-pleasing salad.
Recipe: Layered Cornbread-and-Turkey Salad