Take your pick from these delicious recipes that showcase the South’s ultimate quick bread.
The inspiration for this focaccia recipe is Italian, but the taste is pure Southern comfort.
Cornbread stuffing mix jump-starts the fast filling for these savory baked apples. They make a simple, but impressive, all-in-one
A feather-light cornbread batter takes the place of eggs in these fun omelets.
Small, thin rounds of cornbread baked in muffin pans replace baguette slices as a tasty base for Southern-style crostini.
Sandwich your favorite barbecue between slices of Sweet Potato Cornbread for a change of pace, or serve along side your favorite
meal as you would regular cornbread. The sweet potatoes add a touch of sweetness to this favorite bread of the South.
This hearty pot pie is a favorite dish for casual suppers with friends.
Cornmeal gives crunch and Southern flavor to the easy yeast dough that bakes up as Cornbread Focaccia.
If you like tuna fish and are looking for a new way to serve it, you will love this recipe. They resemble crab cakes but call
for pre-packaged light tuna chunks which make for quick and easy prep. Serve cakes with homemade Lemon Aïoli for a flavorful condiment or dipping sauce.
Crumbled cornbread is layered with shredded lettuce, smoked turkey, shredded Swiss cheese, bacon, fresh tomatoes and more
in this crowd-pleasing salad.