Jennifer Davick

Quick Cornbread Crostini Toppers

Cornbread Crostini make a crisp start for all sorts of delicious toppings. Here are a few of our favorite combos:
 

• Boursin cheese, finely chopped red and yellow bell peppers, and chives
• Gorgonzola cheese, sliced apples, parsley, and freshly ground black pepper
• Goat cheese, cranberry chutney, watercress, and freshly ground pepper

Try it with hot toppings as well―just assemble, place on a baking sheet, and broil 5 inches from heat one minute or until the cheese is melted.

• Shredded barbecue pork, shredded pepper Jack cheese, diced sweet-hot pickles, and finely chopped fresh cilantro.
• Plum tomato slices, shredded Cheddar cheese, crumbled bacon, and a dollop of mayonnaise

NextHam-and-Greens Pot Pie With Cornbread Crust