33 Slow-Cooker Suppers
Nothing is more comforting than a big bowl of hearty Brunswick stew. For extremely tender meat that's easy to shred, try cooking on low heat for a long time. High heat yields a less tender product.
- Recipe: Easy Brunswick Stew
This pork-and-bean mixture is versatile. Serve it spooned over cornbread or rolled up burrito style in flour tortillas. Make hearty nachos, quesadillas, or tacos too. It can even be used as a meaty addition to huevos rancheros (fried corn tortillas topped with fried eggs and salsa).
- Recipes: Chalupa Dinner Bowl
- Recipe: Beef With Red Wine Sauce
Brown the meat in a Dutch oven, then let the slow cooker work its magic as the rich spices meld. You can also serve the versatile, tender beef over baked potatoes instead of in soft tortilla shells.
- Recipe: Slow-Cooker Beef Tacos
- Recipe: Spicy-Sweet Ribs and Beans
This slow-cooker version of the fan favorite King Ranch Chicken Casserole is sure to please the whole family.
Tip: Removing the slow cooker's lid during the last 30 minutes of cooking gives the casserole oven-baked flavor and texture.
- Recipe: King Ranch Chicken
Start with a whole chicken, cut up, and simmer in a homemade barbecue sauce of ketchup, cola, cider vinegar and a splash of bourbon for a Southern barbecue flavor. Enjoy this slow-cooked chicken by itself or as a sandwich piled with Pickled Peppers & Onions atop Sweet Potato Cornbread.
- Recipe: Slow-cooked Barbecued Chicken
Freeze pot roasts and braised pork shoulders in their cooking liquid—it preserves the juicy flavor and tender texture while guarding against freezer burn. Portion cooled meat into zip-top freezer bags, add cooking liquid, and freeze up to 1 month.
Start by slow-cooking pork shoulder in an aromatic bath of pineapple, beer (try a floral, spiced white ale like Hoegaarden or Blue Moon), and canned chipotles in adobo. Then shred the meat and set out a taco bar full of fresh flavors, bright colors, and crunchy textures. You can't go wrong here. We like bowls of crumbled cheeses, sliced radishes, chopped onions, avocado, shredded cabbage, and plenty of fresh cilantro.
- Look for a stoneware insert. This dishwasher-, oven-, and microwave-safe insert makes cooking and cleaning a snap.
- Choose the right size: A standard 2.5-qt. model is fine for two; 3.5- to 5-qt. serves a family of four; larger families need at least a 6-qt. capacity.
- Determine what’s best for your schedule. Programmable models generally let you select a 4- to 6-hour cook time or 8- to 10-hour cycle. A warm setting comes on at the end, and keeps food warm until you’re ready.
This savory meatloaf recipe is a guaranteed crowd-pleaser. Easy Side: Prepare 1 (30-oz.) package frozen country-style shredded hash browns according to package directions. Stir in 1/4 cup each chopped fresh parsley, sour cream, bottled Ranch dressing, 1 tsp. freshly ground pepper, and 1/2 tsp. salt.
- Recipe: Meatloaf
Here's a low-fat version of the Louisiana favorite with all the classic, cue-the-trombones flavor you'd expect in this hearty dish. Make a big batch and freeze leftovers for later.
- Recipe: Stovetop Red Beans and Rice
Slow cooking oxtails (beefy cuts from the tail of a cow) with red wine and aromatic vegetables releases their rich flavor, creating a hearty, fork-tender stew that’s guaranteed to take the chill off a cold winter’s evening.
- Recipe: Wine-Braised Oxtails
- Recipe: Creamy Slow-cooker Chicken
This hearty Italian classic features chicken slow-cooked with spinach and carrots. Easy Side: Toss 1 (5-oz.) package mixed salad greens with 2 cups each refrigerated unsweetened pink grapefruit sections and diced avocado, 1/2 cup sweetened dried cranberries, and 1/3 cup bottled poppy seed dressing.
- Recipe: Chicken-and-Spinach Lasagna
This recipe calls for baby portobellos, but your favorite sliced mushrooms will work just fine. Serve the beef tips over hot cooked egg noodles or rice tossed with parsley.
- Recipe: Slow-Cooker Burgundy Beef Tips
Thinly sliced pancetta (unsmoked Italian bacon cured with salt and spices) and a few quick twists of kitchen string turn an inexpensive pork loin into a party-worthy dish.