These satisfying suppers are perfect for your busy schedule. Just toss in the ingredients and let your slow cooker do all the work.
This pork-and-bean mixture is versatile. Serve it spooned over cornbread or rolled up burrito style in flour tortillas. Make hearty nachos, quesadillas, or tacos too. It can even be used as a meaty addition to huevos rancheros (fried corn tortillas topped with fried eggs and salsa).
- Recipes: Chalupa Dinner Bowl