These satisfying suppers are perfect for your busy schedule. Just toss in the ingredients and let your slow cooker do all the work.
Red beans and rice doesn’t get any easier than this slow-cooker version. Just chop everything in advance, and the slow cooker
will do the rest of the work.
Made with black beans, lean ground turkey, and an assortment of veggies, this easy chili recipe requires only 20 minutes of
hands-on time.
Nothing is more comforting than a big bowl of hearty Brunswick stew. Sop up every flavorful last bit with crusty bread or
crispy cornbread crackers.
Make your favorite creamy coleslaw to serve with or on this barbecue sandwich. Freeze any leftover meat for up to one month.
This fresh and flavorful twist on traditional Tex-Mex fare has easy make-ahead options. Pork loin roast and pinto beans spiced
with Mexican seasonings in Chalupa Dinner Bowl Nachos are a come-back-for-seconds treat.
Serve Slow-Cooker Veggie Chili with hearty whole grain bread or hot cooked brown rice for a healthy, hearty meal.
Serve these flavorful roast beef sandwiches with reserved broth for dipping.
Only a short amount of preparation in the morning turns appetizing Chicken Thighs with Carrots and Potatoes into a new family
favorite.
A bed of egg noodles absorbs the rich juices of Beef with Red Wine Sauce.
Get the flavor of slow roasted beef without spending hours in the kitchen. Your slow cooker does most of the work for this
taco filling. Plus, leftovers freeze well and taste great on baked potatoes.
Slow, gentle cooking makes the Cowboy Pot Roast fork-tender and draws out its meaty flavor. Serve with Cheese-and-Onion Cornbread.
Peppered Beef Soup served in Toasted Bread Bowls is reminiscent of a pot roast with all the fixings. The bread bowls are toasty on the outside and infused with broth on the
inside.
South-of-the-border flavors such as ground chipotle powder and fresh cilantro add zest to Slow-Cooker Beef Brisket.
Slow cookers don't brown food, so here we broil the ribs for extra flavor before adding them to the pot. Serve with cornbread
and a simple green salad with creamy Italian or ranch dressing.
Easy Burritos are perfect for a casual meal with guests. If your company runs late, the meat for the burritos will hold for
quite a while. Keep warm on low in the slow cooker, if necessary.
This hearty roast of beef pairs well with a quick tortellini toss: Sautée zucchini, sweet peas, and onion; toss with hot cooked
tortellini, shredded Parmesan, and fresh basil.
Fans of creamy, Southwestern flavored King Ranch Chicken Casserole will love this easy slow cooker version of the recipe. Serve with a side salad.
Tip: Removing the slow cooker’s lid during the last 30 minutes of cooking gives casseroles like King Ranch Chicken oven-baked
flavor and texture.
Serve this simple-to-fix recipe with buns and slaw, fill a quesadilla, or spoon over hot cooked cheese grits or toasted cornbread.
Start with a whole chicken, cut up, and simmer in a homemade barbecue sauce of ketchup, cola, cider vinegar and a splash of
bourbon for a Southern barbecue flavor. Enjoy this slow-cooked chicken by itself or as a sandwich piled with Pickled Peppers & Onions atop Sweet Potato Cornbread.
Let your slow cooker do the work for a tender, juicy brisket every time. Serve it with Lone Star Slaw and sop up the pan juices with Texas toast.
Make-Ahead
Once the chilly weather sets in, we guarantee you'll be looking forward to this spicy dish after a long day at work.
Spread the good fortune with this tasty dish, and don't forget to serve it with Cheesy Cornbread on the side.
A chuck roast paired with sweet potatoes and butternut squash will hit the spot on the chilliest winter nights.
Cornbread dumplings make this Southern favorite even more Southern, and even more irresistable. It's the ultimate slow-cooked
comfort.
Enjoy a smoky and spicy classic that takes just a couple of minutes to prepare. When it's ready, serve over a bed of herbed rice.
Get all the satisfaction of a hearty casserole with none of the messy cleanup. And making it in a slow-cooker will ensure
an even more tender bite.
Prices range from $25 for a basic, two-temperature-setting (Low/High) model to $125 or more for a programmable, multi-temperature model.
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