These satisfying suppers are perfect for your busy schedule. Just toss in the ingredients and let your slow cooker do all
Slow cookers don't brown food, so here we broil the ribs for extra flavor before adding them to the pot. Serve with cornbread
and a simple green salad with creamy Italian or ranch dressing.
Copyright © 2014
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.