Chicken Casserole D'Iberville
Fresh mushrooms and wild rice team up with chopped cooked chicken in this company-worthy casserole. Try the original recipe
or our Kitchen Express – both versions freeze beautifully. Spoon the mixture into 8 (2-cup) casserole dishes, 8 (5 1/2- x
3 1/2- x 2-inch) mini-loaf pans, 3 (8-inch or 9-inch) square baking dishes, or 1 (4-quart or 15- x 10-inch) casserole dish.