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Roast Beef, Two Ways

Low heat and slow cooking are the keys to this great-tasting, budget-friendly cut of meat.

Roast Beef, Two Ways

Brown the roast on the stovetop to seal in juices, and then place it in the oven for Mom's Signature Roast Beef.

Jennifer Davick / Styling Rose Nguyen / Food Styling Vanessa McNeil Rocchio

Imagine the aroma of a pot roast flowing through the house. We've provided two tasty options here―a traditional version and a Southwest variation. If you're lucky enough to have leftovers, these roasts make great sandwiches, tacos, or a base for a hearty soup.

"Roast Beef, Two Ways" is from the September 2007 issue of Southern Living.

Natalie Kelly Brown

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