Roast Beef, Two Ways

Low heat and slow cooking are the keys to this great-tasting, budget-friendly cut of meat.
Natalie Kelly Brown

Imagine the aroma of a pot roast flowing through the house. We've provided two tasty options here―a traditional version and a Southwest variation. If you're lucky enough to have leftovers, these roasts make great sandwiches, tacos, or a base for a hearty soup.


"Roast Beef, Two Ways" is from the September 2007 issue of Southern Living.