Beth Dreiling / styling Rose Nguyen /food styling Rebecca kracke Gordon

Speed up supper with these time-saving recipes using purchased bread products as a great base for no-fuss suppers.


 

A focaccia loaf, tortillas, and pizza dough team up effortlessly with deli-sliced meats, cheeses, prepared dressings, and sauces to create filling main courses. Serve them for a family meal or casual get-together.

This article is from the May 2005 issue of Southern Living.

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