Canned tuna has long been for fast, simple recipes, but the aluminum pouch has taken this familiar product to a whole new level. Pouches not only seal in flavor and freshness, but also don't require a can opener or any draining. They've spawned new flavors that dress up old standbys. Try these dishes, and see for yourself.
"Perk Up a Pantry Staple" is from the January 2008 issue of Southern Living.
Marion McGahey
Add Comment |
PAGE:1
- Loading comments...
