Ramen is not just for college any more. Try these easy Asian noodle recipes for a quick start to flavorful family suppers.
Ready in 20 Minutes
This Asian-inspired meal is ready in just 20 minutes! Don't let the name scare you—if you don't like spicy foods, just use less Szechuan sauce. Add additional cilantro and lime juice for extra flavor.
The no-cook sauce on this Asian spaghetti is filled with flavors of soy sauce, honey, ginger, sesame, chili, and garlic. Add
your favorite veggies and chicken or pork tenderloin if you want to make it more filling. It tastes good cold, too, so it’s
great for leftovers.
Inspired by the classic Thai dish pad thai, this noodle salad incorporates a variety of vegtables and flavors but leaves plenty
of room for add-ons and creativity. For a main dish meal, add precooked shredded chicken or slices of beef. You can can serve
this dish hot, cold, or at room temperature.
This sophisticated Asian dish combines the convenience (and budget friendliness) of Ramen Noodles with the fresh flavors of
snow peas, cilantro, napa cabbage, and boiled shrimp.
Add some Asian flair to your menu with the sweet, sour, salty and spicy flavors that make up Thai Noodle Salad. Top with grilled
pork or pulled rotisserie chicken for a main dish.