Sweet Potato and Edamame Hash
Where traditional hash is high in fat, this version substitutes sweet potatoes, lean ham, and edamame for beef to lighten
the calories but still pack in the protein. Serve on a bed of peppery arugula and with a poached egg on top. The gooey yolk
from the egg only adds to the flavor.
- Recipe: Sweet Potato and Edamame Hash
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