Crispy, Caribbean-inspired shrimp taste like they’re fresh out of the fryer, but hold the grease - they’re actually baked.
Plump shrimp are coated in an egg mixture, Panko (Japanese breadcrumbs) and coconut flakes, then baked in the oven until they’re
crunchy and golden.
Dip the shrimp in a lightened up honey-mustard sauce so rich and creamy, you won’t even know it’s low in fat.
- Recipe: Coconut Shrimp