Quick & Easy: Speedy Pasta Bowls

Boil water, open a jar, stir, then cook. It's really that easy.
Vicki A. Poellnitz
Tuscan Pasta With Tomato-Basil Cream
Tuscan Pasta With Tomato-Basil Cream
Photo: Ralph Anderson


 

Superfast dishes will help keep you and your kitchen cool. Put the water on to boil, chop the vegetables, open a jar or a can, stir it all together, and cook until thoroughly heated. It's really that easy.

"Quick & Easy: Speedy Pasta Bowls" is from the July 2007 issue of Southern Living.