Quick-Fix Soups and Sandwiches
Canned biscuits turn into delicious dumplings in this quick-and-easy version of the traditional recipe. Use deli-roasted chicken to save time; one roasted chicken yields about 3 cups, the amount needed for this recipe.
Recipe: Easy Chicken and Dumplings
Step-by-Step Video: Our Easiest Chicken and Dumplings
Add a little zing to canned tomato soup by blending with canned Italian-style diced tomatoes, chicken broth, and fresh ground pepper. If desired, top with a dollop of sour cream and chopped fresh parsley before serving.
- Recipe: Dressed-up Tomato Soup
Ready in only 30 minutes, this quick, meatless chili is made with black beans, meatless burger crumbles, and canned tomatoes. You can substitute ground beef for the meatless burger crumbles, if desired. Top with a dollop of sour cream, corn chips, and chopped fresh cilantro just before serving.
- Recipe: Black Bean Chili
Dried Apricot-Chipotle Mayonnaise is the star of this burger. Sweet, savory, and creamy, it gives great depth to the pork. The pecan coating adds a nice crunch with each bite.
Smoked Cheddar, Gouda, and sun-dried tomatoes provide a terrific twist on traditional pimiento cheese. Spread on sourdough and dark wheat bread and cut into smaller sandwiches for easy pickup. Serve with grapes and apples.
Our Muffuletta Calzones have all the tasty traits of the classic sandwich: crusty bread filled with layers of provolone, ham, salami, and the essential olive salad. For even more flavor, add 1 tsp. dried Italian seasoning and 1⁄2 tsp. dried crushed red pepper to the cheese blend.
- Recipe: Muffuletta Calzones
Our readers love that you can use pretty much whatever white fish is available at the supermarket to make this sandwich. Whether you use mahi-mahi, cod, or grouper, the secret to success is dredging the fish in a seasoned cornmeal mixture and egg and then frying until golden brown. Top with your favorite store-bought tartar sauce and trimmings.
- Recipe: Fried Fish Sandwiches
Quick Turkey Chili is a snap to assemble. Including prep and cook time, you’ll have it ready in an hour. If you have time, make a double batch and store some in the freezer for a jump-start on a future meal. Complete the meal with Extra-Cheesy Grilled Cheese sandwiches.
Inpspired by the classic potato-and-leek vichyssoise (vish-ee-SWAHZ), we added zucchini and gave this recipe a delicious Southern twist with a sprinkling of crisp, crumbled bacon.
- Recipe: Zucchini-Potato Soup
This soup is the go-to recipe for an easy night of entertaining friends or a quick weeknight supper for your family. Most of the ingredients are pantry staples, so you'll be able to put together this recipe quickly.
- Recipe: Taco Soup
A thick and creamy baked potato soup is ideal for cold winter days. Pile on your favorite baked potato toppings: bacon, Cheddar cheese, and sliced green onions. Try with an easy shrimp-and-pesto baguette.
- Recipe: Baked Potato Soup
Stray away from boring canned soup and whip up this easy, Asian-inspired Curried Coconut Soup. A whole-wheat wrap filled with snow peas, carrots, cucumbers, and hummus completes the meal.
- Recipe: Curried Coconut Soup
Black beans and meatless crumbles make this vegetarian chili hearty and satisfying. A side of cornbread muffins filled with pimiento cheese completes this quick and easy supper.
- Recipe: Vegetarian Black Bean Chili