Fried Fish Sandwiches

Our readers love that you can use pretty much whatever white fish is available at the supermarket to make this sandwich. Whether you use mahi-mahi, cod, or grouper, the secret to success is dredging the fish in a seasoned cornmeal mixture and egg and then frying until golden brown. Top with your favorite store-bought tartar sauce and trimmings.

• Recipe: Fried Fish Sandwiches