William Dickey / Styling: Amy P. Wilson / Food Styling: Vanessa McNeil Rocchio
Stack up big flavor in a flash with these double-deckers. Pile toasted bread slices high with deli meats, crisp bacon, cheese, lettuce, and tomato. Cut them into quarters, and secure with wooden picks--plain or frilly--for eye appeal. Top it all off with a cup of Chunky Vegetable Soup, and you have a terrific relaxed meal that's just right for tonight, a shopping day lunch, or a weekend supper.
"Quick & Easy: Soup and Sandwiches" is from the December 2006 issue of Southern Living.