These recipes deliver the authentic Southern flavor of their labor-intensive counterparts with super short prep time.
Photo: William Dickey
Seasoned breadcrumbs and self-rising cornmeal give Crunchy Pan-Fried Chicken a crisp golden-brown crust without a skillet full of extra oil. This crispy coating is also terrific on skinned and boned chicken thighs or pork chops.
- Recipe: Crunchy Pan-Fried Chicken