This dish combines the robust flavors and cheesy bread topping of French onion soup with chicken pot pie. It’s so quick and easy to make you’ll hardly notice it requires ten ingredients. Substitute an equal amount of buttermilk for wine, if desired. Serve with a green salad tossed with fresh citrus, sliced avocados, toasted pecans, and bottled raspberry vinaigrette.
Recipe: Chicken Cobbler Casserole