Quick-Fix Southern Classics

These recipes deliver the authentic Southern flavor of their labor-intensive counterparts with super short prep time.|Article: Mary Allen Perry, Madoline Markham

Quick and Easy Southern Recipes: Shrimp and Grits
Photo: Beth Dreiling Hontzas

Shrimp and Grits

This dish mixes flavor-packed shrimp, bacon, mushrooms, green onion, and garlic with creamy cheese grits. It’s perfect for brunch or for dinner. The recipe came from Bill Smith, executive chef at Crook's Corner, the landmark Southern restaurant in Chapel Hill, North Carolina.


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