These recipes deliver the authentic Southern flavor of their labor-intensive counterparts with super short prep time.|Article: Mary Allen Perry, Madoline Markham
Cajun seasoning and fish fry mix make an easy, flavorful breading for fried shrimp. Dip in tartar or cocktail sauce. Mix a
package of shredded coleslaw with a simple dressing of such as the one in this recipe for an easy side.
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