Quick-Fix Southern Classics

These recipes deliver the authentic Southern flavor of their labor-intensive counterparts with super short prep time.|Article: Mary Allen Perry, Madoline Markham

Quick and Easy Southern Recipes: Crunchy Pan-Fried Chicken
Photo: William Dickey

Crunchy Pan-Fried Chicken

Seasoned breadcrumbs and self-rising cornmeal give Crunchy Pan-Fried Chicken a crisp golden-brown crust without a skillet full of extra oil. This crispy coating is also terrific on skinned and boned chicken thighs or pork chops.


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