Whisk warm milk into the flour mixture to ensure a lump-free sauce. We also recommend shredding your own cheese for a creamier texture. We tested with Cracker Barrel Extra-Sharp Cheddar. Our step-by-step guide removes any guesswork from making this classic pasta.
Recipe: Classic Baked Macaroni and Cheese
Step-by-Step Video: Classic Baked Macaroni and Cheese