Quick & Easy 5-Ingredient Suppers
A marinade of fig preserves and balsamic vinaigrette adds great flavor to steaks. Marinate them overnight, cook them on the grill in less than 20 minutes, and serve them with a premade garlic-herb cheese sauce for an amazing weeknight meal.
Recipe: Grilled Steaks Balsamico
Pull out that frozen garlic bread from your freezer and transform it into a pizza that kids and adults alike will love. Top the bread with deli-fried chicken strips, pizza sauce, cheese, and basil. Or use any leftover meat on hand, such as chopped chicken breasts or Italian sausage.
Weeknight meals can't get much easier than this. Simply dredge turkey or chicken cutlets in a flour mixture, cook for a few minutes until done, and serve with a white wine reduction. Complete the meal with a just-as-easy side—sautéed zucchini.
- Recipe: Turkey Scaloppine
Pork chops don't always have to be fried. Try serving them with an easy Herb-Mustard Butter made with parsley, sage, and honey mustard. It's simple but has plenty of flavor!
A cup of sun-dried tomato vinaigrette with roasted red peppers is all you'll need to flavor this meal! Add extra flavor with fresh basil and chopped sun-dried tomatoes.
- Recipe: Sun-Dried Tomato Chicken
Just put unpeeled shrimp in a baking dish with lemon, melted butter, and a package of Italian dressing mix, and bake for about 30 minutes. It's really that easy!
- Recipe: Barbecue Shrimp
Cook the corned beef brisket the day before to make meal prep a cinch then all you'll have to do is brush the brisket with the marmalade-mustard glaze and bake for an easy supper.
The almond coating on this tilapia gives it a great nutty-flavored crunch. Ready in less than 10 minutes, this recipe will become a go-to weeknight meal your family will love.
- Recipe: Almond-Crusted Tilapia
This recipe's great flavor and impressive appearance will fool everyone. The secret is a jar of jalapeño pepper jelly. Mixed with white wine and fresh basil, the pepper jelly makes a wonderful marinade and sauce.
- Recipe: Jalapeño-Basil Pork Chops
Sauerkraut, apricot preserves, and chili sauce pack this brisket with flavor and keep it moist and juicy as it bakes for hours.
- Recipe: Spicy Apricot Brisket
Skip the grease and mess of traditional fried chicken and try this pan-fried version. Cornmeal and breadcrumbs make the breading extra crispy. Serve with a quick salad and mashed potatoes for a complete weeknight meal.
- Recipe: Crunchy Pan-Fried Chicken
Orange marmalade, horseradish, and whipping cream are all you need to make a spicy citrus cream. It adds just the right amount of flavor to grilled fillets.
- Recipe: Beef Fillets with Orange Cream
All you have to do to prepare this crowd-pleaser is sprinkle a pork tenderloin with steak seasoning, wrap it with bacon, and stick it in the oven. It's that easy!
- Recipe: Bacon-Wrapped Pork Tenderloin
Avoid the mess of frying fish by oven-frying it instead. Cornflakes add the crunchy coating while reducing the grease of traditional fried fish.
- Recipe: Crispy Oven-Fried Catfish
Hoisin sauce and sweet chili sauce give these pork chops their Asian flare. Simply marinate the pork chops and put them on the grill for a quick-and-easy dinner.
- Recipe: Asian Pork Chops
Although simple, this chicken dish is packed with flavor. A curry sauce made of honey, butter, yellow mustard, and curry powder makes it oh-so good!
- Recipe: Baked Curry-Glazed Chicken
Jerk seasoning with fresh rosemary along with a citrus raspberry-chipotle sauce gives this healthy and simple meal wonderful Caribbean flavors.
A bottle of mojo criollo Spanish marinating sauce and a bottle of enchilda sauce are all you need to flavor this grilled chicken. Spruce up the presentation with parsley sprigs and orange slices.
- Recipe: Mojo-Marinated Chicken
Entertaining doesn't have to be complicated. This Dijon Pork Loin is impressive enough for guests but easy enough for your busiest day.
- Recipe: Dijon Pork Loin
The sauce used in Lexinton-style barbecue inspired this spicy-hot vinegar marinade made with cider vinegar, brown sugar, and red pepper.
- Recipe: Lexington-Style Grilled Chicken