Thin cutlets—chicken, pork, or turkey—are perfect for quick weeknight meals. Pick some up from the store today for an easy dinner tonight!
Chicken cutlets with Pecan Sauce is delicious, easy, and light enough to become a regular supper for your family. For an easy
side, cook 1 (11 oz.) package frozen steam-in-bag baby mixed vegetables according to package directions. Toss with 1 tsp.
freshly ground garlic-pepper seasoning.
A simple breading and a flavorful lemon-caper sauce are all you need for this tasty meal. Chicken cutlets can be substituted,
making this recipe as versatile as it is easy.
Cumin lends its earthy yet sweet flavor to this crispy pork dish. Best of all, the whole meal takes less than 30 minutes to
Cooked quickly in a skillet, Greek-seasoned turkey cutlets are the perfect accompaniment to fettuccine with sautéed red onion,
tomatoes and olives.
A lemon-white wine sauce with capers perfectly flavors this easy meal. We opted for turkey in this traditional piccata recipe,
but using chicken or veal is fine, too.
Try this sweet and tangy blackberry reduction sauce on quick-cooking pork cutlets. Chopped pecans, breadcrumbs, and sage give
the pork its flavorful, crunchy coating.
Turkey cutlets cook quickly with Italian-style scaloppine preparation. Dredge the cutlets in flour and Cajun seasonings, sauté
in olive oil, and drizzle with a simple white wine sauce. Serve with sautéed zucchini slices.
A crushed pecan coating adds crunch and nutty flavor to skillet-cooked turkey cutlets. Serve with a green salad.
Ready in 26 Minutes
A mix of sweet and heat on these chicken cutlets is sure to get your family's taste buds ready for dinner. Add a side of steamed vegetables for a complete meal.
Ready in 30 Minutes
Add finely chopped pecans to the breading for your chicken cutlets. The crunch of the pecans creates a great texture.