Quick Fixes with Cutlets

Thin cutlets—chicken, pork, or turkey—are perfect for quick weeknight meals. Pick some up from the store today for an easy dinner tonight!

Chicken Cutlets with Pecan Sauce

Photo: Jennifer Davick; Styling: Amy Burke

Chicken Cutlets with Pecan Sauce

Chicken cutlets with Pecan Sauce is delicious, easy, and light enough to become a regular supper for your family. For an easy side, cook 1 (11 oz.) package frozen steam-in-bag baby mixed vegetables according to package directions. Toss with 1 tsp. freshly ground garlic-pepper seasoning.

 

Turkey Cutlets with Lemon-Caper Sauce

Photo: Beth Dreiling Hontzas; Styling: Amy Burke

Turkey Cutlets with Lemon-Caper Sauce

A simple breading and a flavorful lemon-caper sauce are all you need for this tasty meal. Chicken cutlets can be substituted, making this recipe as versatile as it is easy.

Cumin-Crusted Pork Cutlets

Photo: Beth Dreiling Hontzas; Styling: Amy Burke

Cumin-Crusted Pork Cutlets

Cumin lends its earthy yet sweet flavor to this crispy pork dish. Best of all, the whole meal takes less than 30 minutes to prepare.

Mediterranean Turkey Cutlets and Pasta

Photo: Beth Dreiling Hontzas; Styling; Caroline Murphey

Mediterranean Turkey Cutlets and Pasta

Cooked quickly in a skillet, Greek-seasoned turkey cutlets are the perfect accompaniment to fettuccine with sautéed red onion, tomatoes and olives.

Turkey Piccata

Photo: William Dickey

Turkey Piccata

A lemon-white wine sauce with capers perfectly flavors this easy meal. We opted for turkey in this traditional piccata recipe, but using chicken or veal is fine, too.

Sage-and-Pecan Pork Tenderloin Cutlets

Photo: Beth Dreiling Hontzas

Sage-and-Pecan Pork Tenderloin Cutlets

Try this sweet and tangy blackberry reduction sauce on quick-cooking pork cutlets. Chopped pecans, breadcrumbs, and sage give the pork its flavorful, crunchy coating.

Turkey Tenderloin Scaloppine

Photo: Beth Dreiling Hontzas

Turkey  Tenderloin Scaloppine

Turkey cutlets cook quickly with Italian-style scaloppine preparation. Dredge the cutlets in flour and Cajun seasonings, sauté in olive oil, and drizzle with a simple white wine sauce. Serve with sautéed zucchini slices.

Nutty Turkey Cutlets

Photo: Jennifer Davick; Styling: Mindi Shapiro Levine

Nutty Turkey Cutlets

A crushed pecan coating adds crunch and nutty flavor to skillet-cooked turkey cutlets. Serve with a green salad.

Hot Sauce Fried Chicken with Pickled Okra Slaw

Photo: Jennifer Davick; Styling: Buffy Hargett

Hot Sauce Fried Chicken with Pickled Okra Slaw

In the South, fried chicken is a staple. If your mouth isn't already watering, a drizzle of hot sauce might do the trick.

 

Pan-Grilled Chicken with Fresh Plum Salsa

Photo: Jennifer Davick

Pan-Grilled Chicken with Fresh Plum Salsa

Ready in 26 Minutes
A mix of sweet and heat on these chicken cutlets is sure to get your family's taste buds ready for dinner. Add a side of steamed vegetables for a complete meal.

 

Honey-Lime Chicken with Coconut-Black Bean Rice

Photo: Jennifer Davick; Styling: Buffy Hargett

Honey-Lime Chicken with Coconut-Black Bean Rice

Coconut and lime lend coastal flavor to this quick and easy chicken cutlet recipe.

 

Pecan-Crusted Chicken and Tortellini with Herbed Butter Sauce

Photo: Jennifer Davick

Pecan-Crusted Chicken and Tortellini with Herbed Butter Sauce

Ready in 30 Minutes
Add finely chopped pecans to the breading for your chicken cutlets. The crunch of the pecans creates a great texture.

 

Printed from:
http://www.southernliving.com/food/whats-for-supper/quick-and-easy-chicken-cutlet-recipes-00417000074041/