Quick & Easy Breads

Caramelized Onion Flatbread

Make this amazing Caramelized Onion Flatbread in just 45 minutes. Our secret? Start with refrigerated or bakery pizza dough.

• Recipe: Caramelized Onion Flatbread

Cornbread Focaccia

The inspiration for Cornbread Focaccia is Italian, but the taste is pure Southern comfort.

• Recipe: Cornbread Focaccia

Brown Sugar-Banana Muffins

Bananas get softer and sweeter as they ripen. Make sure yours are ripe enough (almost black) for these luscious treats.

• Recipe: Brown Sugar-Banana Muffins

Easy Orange Rolls

Your family will definitely want to rise, shine, and dine when they smell these Easy Orange Rolls baking in the oven.

• Recipe: Easy Orange Rolls

Easy Garlic Rolls

Dress up store-bought rolls with melted butter and garlic cloves for fresh-tasting bread in less than 20 minutes. Serve with such toppings as thinly sliced prosciutto, sun-dried tomatoes, creamy goat cheese, roasted red bell peppers, and olive tapenade.

• Recipe: Easy Garlic Rolls 

Biscuit Beignets

Tip your hat to the Crescent City, and honor Mardi Gras month by preparing these New Orleans-style treats.Separate 1 (12-oz.) can refrigerated buttermilk biscuits into individual rounds, and cut into quarters. Pour oil to a depth of 2 inches into a Dutch oven, heat over medium heat to 350°. Fry biscuit quarters, in batches, 1 to 11⁄2 minutes on each side or until golden. Drain on paper towels, and dust generously with powdered sugar. Serve immediately. Makes 4 to 6 servings. Prep: 5 min., Cook: 3 min. per batch. Note: For testing purposes only, we used Pillsbury Golden Layers Buttermilk Biscuits.

Cheddar-Chive Beer Bread

With minimal prep, you can enjoy this homemade beer bread loaf. Take about 5 minutes to mix the ingredients, pop in the oven, and then enjoy!

• Recipe: Cheddar-Chive Beer Bread