Baking bread doesn't get any easier than this! All of these recipes include shortcuts and creative uses for convenience items—while still offering the from-scratch flavor you crave.
Make this amazing Caramelized Onion Flatbread in just 45 minutes. Our secret? Start with refrigerated or bakery pizza dough.
The inspiration for Cornbread Focaccia is Italian, but the taste is pure Southern comfort.
These brown sugar-banana muffins are so yummy, it'll be hard to eat just one!
Your family will definitely want to rise, shine, and dine when they smell these rolls baking in the oven.
Dress up store-bought rolls with melted butter and garlic cloves for fresh-tasting bread in less than 20 minutes. Serve with
such toppings as thinly sliced prosciutto, sun-dried tomatoes, creamy goat cheese, roasted red bell peppers, and olive tapenade.
Tip your hat to the Crescent City, and honor Mardi Gras month by preparing these New Orleans-style treats.Separate 1 (12-oz.) can refrigerated buttermilk biscuits into individual rounds, and cut into quarters. Pour oil to a depth of 2 inches into a Dutch oven, heat over medium heat to 350°. Fry biscuit quarters, in batches, 1 to 11⁄2 minutes on each side or until golden. Drain on paper towels, and dust generously with powdered sugar. Serve immediately. Makes 4 to 6 servings. Prep: 5 min., Cook: 3 min. per batch. Note: For testing purposes only, we used Pillsbury Golden Layers Buttermilk Biscuits.
With minimal prep, you can enjoy this homemade beer bread loaf. Take about 5 minutes to mix the ingredients, pop in the oven,
and then enjoy!