Recipe: Pork Grillades with Pepper Jelly-Peach Sauce
Keep the cutlets on a wire rack in the oven to ensure each batch stays warm. Prepare the Summer Corn Grits first, letting it simmer on the stove while you pan-fry the cutlets and make the sauce.
Pork cutlets are the key to cooking up an easy meal. Let your nonstick skillet do the work, and you're golden.