Recipe: Sage-and-Pecan Pork Tenderloin Cutlets
Try this sweet and tangy blackberry reduction sauce on quick-cooking pork cutlets. Chopped pecans, breadcrumbs, and sage give the pork its flavorful, crunchy coating.
Pork cutlets are the key to cooking up an easy meal. Let your nonstick skillet do the work, and you're golden.