9 Flavorful Pork Casseroles
Pretty much anything goes in this catch-all cobbler. We made ours with ham, sweet peas, mushrooms, carrots, and a flaky piecrust. Feel free to add other veggies, or try turkey instead.
- Recipe: Ham-and-Vegetable Cobbler
Win over all of the kids and grown-ups in your house with this new instant classic that feeds more than two everything pizzas. Fresh and packaged mozzarella give it the best melty consistency.
Recipe: Pizza Casserole Deluxe
Smoky cubes of brined city ham and salty bits of country ham give this main-course mac its name and savory appeal. Pasta enrobed with a creamy sauce and melting pockets of gooey cheese take it over the top.
Pancetta, or cured pork belly, is the same thing as bacon without the smoke. Find it in the deli case of most supermarkets. Native to Italy, San Marzano tomatoes are known for their sweet flavor. Consider trying them in place of regular crushed tomatoes in the sauce.
Recipe: Baked Ziti with Sausage