Recipe: Pork Pot Pies With Corn Pudding Crust
This is inspired by the traditional pub foods of England, which get an injection of Southern flavor with the addition of a tasty corn pudding crust. You can serve this one-dish meal with your favorite salsa; they’ll go so well together. You can also bake these pot pies them in individual ramekins for an attractive, versatile serving option, or you can follow our directions for baking the pot pie in a 13- x 9-inch baking dish. Either way, in no time, this is going to be your favorite way to use pork in the kitchen. Watch out, turkey. We’ve got a new Thanksgiving dish in store.