Recipe: Italian-Style Pizza Pot Pie
This recipe provides the Italian-Southern mash up we’ve been craving. This pie combines a winning trio of meats, cheese, and vegetables for an appetizing main dish. The traditional pot pie meets Italian-style pizza flavors for a creative dinner entrée that will please even the pickiest of eaters. Serve it with a great salad and a dusting of Parmesan cheese for a satisfying dinner plate. Using refrigerated pizza dough cuts your prep time in half, and you can feel free to leave out the mushrooms in the recipe if you have any mushroom-averse eaters in your family. A jar of tomato and basil pasta sauce adds creaminess, but you can also sneak out to the garden and add a garnish of fresh basil on top for a homegrown touch.