Recipe: Ham-and-Greens Pot Pie With Cornbread Crust
Around here, we say that a lot of things are quintessentially Southern, but you have to admit, this dish is really, really Southern. We packed as many traditional Southern flavors as we could into this entrée, ensuring it will be favorite amongst the generations. This pot pie is a favorite dish for casual suppers with friends and family. It adds the tried and true combination of ham and greens with the heartiness of pot pie. As if that weren’t Southern flavors enough, it is topped with the region-wide, always beloved addition of cornbread. Normally a side, here cornbread takes center stage, elevating this casserole to delicious new (Southern) heights.