Recipe: The City and The Country Mac and Cheese
It’s the best of both worlds. We love Southern cities, and there’s certainly nothing like the country south of the Mason-Dixon, so this mac and cheese is a perfect combination of Southern flavors. Smoky cubes of brined city ham and salty bits of country ham blend together in a smoky-salty burst of flavor and give this main-course macaroni and cheese both its name and its savory appeal. Pasta enrobed with a creamy sauce and melting pockets of gooey cheese take it over the top and into the top drawer of your recipe file. If you think your family likes mac and cheese now, just wait until you feed them this dish.