Sausage—whether ground or sliced, spicy chorizo or Italian style—is the main ingredient in a number of these casserole recipes. We also give you lots of creative uses for leftover ham.
Pretty much anything goes in this catch-all cobbler. We made ours with ham, sweet peas, mushrooms, carrots, and a flaky piecrust.
Feel free to add other veggies, or try turkey instead.
Serve Pork Pot Pies with Corn Pudding Crust in individual ramekins, or follow our directions for a 13- x 9-inch baking dish.
Thick garlic bread crust makes this pot pie a hearty and flavorful supper.
Ham-and-Greens Pot Pie With Cornbread Crust is a favorite dish for casual suppers with friends.
Italian-Style Pizza Pot Pie combines a winning trio of meats, cheese, and vegetables for an appetizing main dish.