5 Flavorful Pork Casseroles

Sausage—whether ground or sliced, spicy chorizo or Italian style—is the main ingredient in a number of these casserole recipes. We also give you lots of creative uses for leftover ham.

Ham-and-Vegetable Cobbler

Photo: Iain Bagwell

Ham-and-Vegetable Cobbler

Pretty much anything goes in this catch-all cobbler. We made ours with ham, sweet peas, mushrooms, carrots, and a flaky piecrust. Feel free to add other veggies, or try turkey instead.

Pork Pot Pies with Corn Pudding Crust

Photo: Beth Dreiling Hontzas

Pork Pot Pies with Corn Pudding Crust

Serve Pork Pot Pies with Corn Pudding Crust in individual ramekins, or follow our directions for a 13- x 9-inch baking dish.

Sausage Gumbo Pot Pie with Garlic Bread Crust

Sausage Gumbo Pot Pie with Garlic Bread Crust

Thick garlic bread crust makes this pot pie a hearty and flavorful supper.

Ham-and-Greens Pot Pie With Cornbread Crust

Jennifer Davick

Ham-and-Greens Pot Pie With Cornbread Crust

Ham-and-Greens Pot Pie With Cornbread Crust is a favorite dish for casual suppers with friends.

Italian-Style Pizza Pot Pie

Jennifer Davick / Styling Mindi Shapiro Levine / Food Styling Marian Cooper Cairns

Italian-Style Pizza Pot Pie

Italian-Style Pizza Pot Pie combines a winning trio of meats, cheese, and vegetables for an appetizing main dish. 

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http://www.southernliving.com/food/whats-for-supper/pork-casserole-recipes-00417000079866/

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