Quick-Fix Pizzas & Calzones
Don't call delivery! Save money by making one of these delicious homemade pizza and calzone recipes.
Our Muffuletta Calzones have all the tasty traits of the classic sandwich: crusty bread filled with layers of provolone, ham, salami, and the essential olive salad. For even more flavor, add 1 tsp. dried Italian seasoning and ½ tsp. dried crushed red pepper to the cheese blend.
- Recipe: Muffuletta Calzones
A frozen garlic bread loaf and deli fried chicken strips ensure this five-ingredient pizza will be ready for the oven in only 15 minutes. Serve it with a simple romaine lettuce salad tossed with grated Parmesan cheese, croutons, and your favorite bottled Caesar dressing.
Recipe: Chicken Parmesan Pizza
Skip takeout and prepare this yummy and affordable Pepperoni Pizza at home. Feel good about feeding this recipe to your loved ones by incorporating ingredients such as prebaked whole wheat pizza crust, turkey pepperoni, and part-skim mozzarella cheese.
- Recipe: Pepperoni Pizza
Tired of the same old, same old? Then try this delicious grilled pizza. Fresh shrimp and sautéed veggies all atop a pesto sauce make for great flavor and a unique slice of pie.
- Recipe: Shrimp-Pesto Pizza
Surprisingly, these meatless miracles fooled even our fussy Foods staff. Try this recipe for Veggie Sausage Pizza on your finicky eaters, but don’t tell them till after supper.
- Recipe: Veggie Sausage Pizzas
Planning on having friends over? Impress them with a hearty steak pizza. The recipe serves four, so double it to serve six to eight. Most grills can handle two (12 inch) pizzas at a time.
We preferred turkey pepperoni, so you don't get a greasy appearance. Freeze the unbaked casserole up to one month. Thaw overnight in the refrigerator; let stand 30 minutes at room temperature, and bake as directed.
Recipe: Pizza Spaghetti Casserole
If you’re trying to eat more vegetables but have a tough time coming up with substantial meat-free dishes, try incorporating ingredients such as beans, mushrooms, and eggplant that are so satisfying, you’ll never miss the meat. Eggplant and Portobello mushrooms offer a smoky flavor and meaty texture, making them good meat alternatives.
- Recipe: Portobello Pizza
Bring your homemade pizza to the next level by incorporating fresh ingredients. If you don't have time to prepare your own fresh dough, some supermarkets sell uncooked pizza dough on request from the bakery department.
- Recipe: Fresh Mozzarella and Basil Pizza