Don't call delivery! Save money by making one of these delicious homemade pizza and calzone recipes.
An assortment of vegetables and dried herbs add delicious flavor to this hearty veggie-packed pizza. Tip: To substitute fresh herbs, use three times more than dried.
Pesto, artichoke hearts, olives, and other refrigerator-door items make Antipasto Pizza a quick and colorful supper selection.
Barbecue sauce, refrigerated pizza dough and packaged precooked chicken breast strips make Quick 'n' Easy Chicken Barbecue
Pizza a snap to prepare. For even more flavor, sprinkle pizza with chopped cooked bacon and chopped fresh cilantro before
adding the cheese.
Our Muffuletta Calzones have all the tasty traits of the classic sandwich: crusty bread filled with layers of provolone, ham,
salami, and the essential olive salad. For even more flavor, add 1 tsp. dried Italian seasoning and ½ tsp. dried crushed red
pepper to the cheese blend.
This quick, tasty pizza recipe starts with a versatile Vegetable Medley base that will last throughout the week. Simply spread
the veggies over the crust and cover with your favorite toppings and mozzarella cheese.
A frozen garlic bread loaf and deli fried chicken strips ensure this five-ingredient pizza will be ready for the oven in only
15 minutes. Serve it with a simple romaine lettuce salad tossed with grated Parmesan cheese, croutons, and your favorite bottled
Skip takeout and prepare this yummy and affordable Pepperoni Pizza at home. Feel good about feeding this recipe to your loved
ones by incorporating ingredients such as prebaked whole wheat pizza crust, turkey pepperoni, and part-skim mozzarella cheese.
Tired of the same old, same old? Then try this delicious grilled pizza. Fresh shrimp and sautéed veggies all atop a pesto
sauce make for great flavor and a unique slice of pie.
This pie combines a winning trio of meats, cheese, and vegetables for an appetizing main dish.
Switch things up a bit and incorporate flavors such as roasted zucchini, goat cheese, fresh thyme and pine nuts to make a
Surprisingly, these meatless miracles fooled even our fussy Foods staff. Try this recipe for Veggie Sausage Pizza on your
finicky eaters, but don’t tell them till after supper.
Planning on having friends over? Impress them with a hearty steak pizza. The recipe serves four, so double it to serve six
to eight. Most grills can handle two (12 inch) pizzas at a time.
We preferred turkey pepperoni, so you don't get a greasy appearance. Freeze the unbaked casserole up to one month. Thaw overnight
in the refrigerator; let stand 30 minutes at room temperature, and bake as directed.
Four different types of cheeses, pesto sauce, and a sprinkling of pine nuts gives new, fresh flavor to a quick and easy meal.
Making pizza crust from scratch may take longer, but it's definitely worth the wait. Add your favorite toppings to suit your
If you’re trying to eat more vegetables but have a tough time coming up with substantial meat-free dishes, try incorporating
ingredients such as beans, mushrooms, and eggplant that are so satisfying, you’ll never miss the meat. Eggplant and Portobello
mushrooms offer a smoky flavor and meaty texture, making them good meat alternatives.
Refrigerated pizza dough is the timesaving secret to flavorful Calzones With Italian Tomato Sauce.
Bring your homemade pizza to the next level by incorporating fresh ingredients. If you don't have time to prepare your own
fresh dough, some supermarkets sell uncooked pizza dough on request from the bakery department.
The ingredient list for this recipe only involves six items, but the fresh peaches, tomatoes, basil, and mozzarella are all
packed with summertime flavors.