Quick-Fix Pizzas & Calzones

Garden Eggplant Pizza

An assortment of vegetables and dried herbs add delicious flavor to this hearty veggie-packed pizza. Tip: To substitute fresh herbs, use three times more than dried.

• Recipe: Garden Eggplant Pizza

Antipasto Pizza

Pesto, artichoke hearts, olives, and other refrigerator-door items make Antipasto Pizza a quick and colorful supper selection.

• Recipe: Antipasto Pizza

Quick 'n' Easy Chicken Barbecue Pizza

Barbecue sauce, refrigerated pizza dough and packaged precooked chicken breast strips make Quick 'n' Easy Chicken Barbecue Pizza a snap to prepare. For even more flavor, sprinkle pizza with chopped cooked bacon and chopped fresh cilantro before adding the cheese.

• Recipe: Quick 'n' Easy Chicken Barbecue Pizza

Muffuletta Calzones

Our Muffuletta Calzones have all the tasty traits of the classic sandwich: crusty bread filled with layers of provolone, ham, salami, and the essential olive salad. For even more flavor, add 1 tsp. dried Italian seasoning and ½ tsp. dried crushed red pepper to the cheese blend.

• Recipe: Muffuletta Calzones

Individual Pizza with Day-by-Day Vegetable Medley

This quick, tasty pizza recipe starts with a versatile Vegetable Medley base that will last throughout the week. Simply spread the veggies over the crust and cover with your favorite toppings and mozzarella cheese.

• Recipe: Day-by-Day Vegetable Medley
• Individual Pizzas

Chicken Parmesan Pizza

A frozen garlic bread loaf and deli fried chicken strips ensure this five-ingredient pizza will be ready for the oven in only 15 minutes. Serve it with a simple romaine lettuce salad tossed with grated Parmesan cheese, croutons, and your favorite bottled Caesar dressing.

• Recipe: Chicken Parmesan Pizza

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Pepperoni Pizza

Skip takeout and prepare this yummy and affordable Pepperoni Pizza at home. Feel good about feeding this recipe to your loved ones by incorporating ingredients such as prebaked whole wheat pizza crust, turkey pepperoni, and part-skim mozzarella cheese.

• Recipe: Pepperoni Pizza

Shrimp-Pesto Pizza

Preheat the grill while you roll out the dough and sauté the vegetable mixture for Shrimp-Pesto Pizza. To save even more time, purchase peeled cooked shrimp.

• Recipe: Shrimp-Pesto Pizza

Italian-Style Pizza Pot Pie

Italian-Style Pizza Pot Pie combines a winning trio of meats, cheese, and vegetables for an appetizing main dish. 

• Recipe: Italian-Style Pizza Pot Pie

Roasted Vegetable-and-Goat Cheese Pizza

Switch things up a bit and incorporate flavors such as roasted zucchini, goat cheese, fresh thyme and pine nuts to make a gourmet-style pizza.

• Recipe: Roasted Vegetable-and-Goat Cheese Pizza

Veggie Sausage Pizzas

Surprisingly, these meatless miracles fooled even our fussy Foods staff. Try this recipe for Veggie Sausage Pizza on your finicky eaters, but don’t tell them till after supper.

• Recipe: Veggie Sausage Pizzas

Grilled Pizza With Steak, Pear, And Arugula

Planning on having friends over? Impress them with hearty Grilled Pizza With Steak, Pear, and Arugula. The recipe serves four, so double it to serve six to eight. Most grills can handle two (12 inch) pizzas at a time.

• Recipe: Grilled Pizza With Steak, Pear, And Arugula

Pizza Spaghetti Casserole

Destined to become your kids' new favorite meal, this easy casserole recipe combines two classic family favorites: pepperoni pizza and spaghetti. Unbaked, the casserole can stay frozen for up to a month so prepare extra and save for a busy day.

• Recipe: Pizza Spaghetti Casserole

Nutty Pesto Pizza

Four different types of cheeses, pesto sauce, and a sprinkling of pine nuts gives new, fresh flavor to a quick and easy meal.

• Recipe: Nutty Pesto Pizza

Sicilian Pizza

Making pizza crust from scratch may take longer, but it's definitely worth the wait. Add your favorite toppings to suit your family’s taste.

• Recipe: Sicilian Pizza

Southwestern Pizza

For bold, smoky flavor, try this with two sliced, grilled chicken breasts. Double the Black Bean Salsa, and use one portion to make Southwestern Pizza and use the other as a chip dip.

• Recipe: Southwestern Pizza

Portobello Pizza

If you’re trying to eat more vegetables but have a tough time coming up with substantial meat-free dishes, try incorporating ingredients such as beans, mushrooms, and eggplant that are so satisfying, you’ll never miss the meat. Eggplant and Portobello mushrooms offer a smoky flavor and meaty texture, making them good meat alternatives.

• Recipe: Portobello Pizza

Calzones With Italian Tomato Sauce.

Refrigerated pizza dough is the timesaving secret to flavorful Calzones With Italian Tomato Sauce.

• Recipe: Calzones With Italian Tomato Sauce

Fresh Mozzarella and Basil Pizza

Bring your homemade pizza to the next level by incorporating fresh ingredients. If you don't have time to prepare your own fresh dough, some supermarkets sell uncooked pizza dough on request from the bakery department.

• Recipe: Fresh Mozzarella and Basil Pizza

Grilled Tomato-Peach Pizza

The ingredient list for this recipe only involves six items, but the fresh peaches, tomatoes, basil, and mozzarella are all packed with summertime flavors.

• Recipe: Grilled Tomato-Peach Pizza