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Pizza Pot Pie

Serve great carryout taste the whole family will enjoy. We’ve come up with two convenient ways to use refrigerated pizza dough.

Italian-Style Pizza Pot Pie

Jennifer Davick / Styling Mindi Shapiro Levine / Food Styling Marian Cooper Cairns

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Italian-Style Pizza Pot Pie combines a winning trio of meats, cheese, and vegetables for an appetizing main dish. A touch of horseradish adds a slight kick to homemade Zesty Buttermilk Ranch Dressing.

Natalie Kelly Brown|From the December 2008 Magazine Issue
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