Photo: Jennifer Davick; Styling: Mindi Shapiro Levine; Food Styling: Marian Cooper Cairns

Serve great carryout taste the whole family will enjoy. We’ve come up with two convenient ways to use refrigerated pizza dough.

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Italian-Style Pizza Pot Pie combines a winning trio of meats, cheese, and vegetables for an appetizing main dish. A touch of horseradish adds a slight kick to homemade Zesty Buttermilk Ranch Dressing.

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