Recipe: Broccoli SlawRecipe: Mayo-Sour Cream Dressing
Cooking broccoli in boiling water to a bright green takes only a couple of minutes. Be sure to shock it immediately in ice water to keep the color vibrant.
In the role of playing gracious host, Atlanta native Alex Hitz, author of My Beverly Hills Kitchen, is a mega-star. Use his do-ahead menu and tips for your own award-winning performance.