Ready in 40 Minutes
Double the recipe (making two pizzas) to feed four to six people. Make the Arugula Pesto while the dough stands.
Try these toppings!
- Cooked ground turkey sausage, sliced red onion, and sliced sweet mini bell peppers
- Roasted butternut squash, sliced shallots, sun-dried tomatoes, and fresh sage
- Mozzarella cheese slices, plum tomato slices, and basil
- Thinly sliced potatoes, mushrooms, and fontina cheese