Recipe: Whole Wheat Pesto Pizza
Ready in 40 Minutes
Double the recipe (making two pizzas) to feed four to six people. Make the Arugula Pesto while the dough stands.
Try these toppings!
Cooked ground turkey sausage, sliced red onion, and sliced sweet mini bell peppers
Roasted butternut squash, sliced shallots, sun-dried tomatoes, and fresh sage
Mozzarella cheese slices, plum tomato slices, and basil
Thinly sliced potatoes, mushrooms, and fontina cheese