Whole Wheat Pesto Pizza

Ready in 40 Minutes
Double the recipe (making two pizzas) to feed four to six people. Make the Arugula Pesto while the dough stands.

• Recipe: Whole Wheat Pesto Pizza

• Cooked ground turkey sausage, sliced red onion, and sliced sweet mini bell peppers
• Roasted butternut squash, sliced shallots, sun-dried tomatoes, and fresh sage
• Mozzarella cheese slices, plum tomato slices, and basil
• Thinly sliced potatoes, mushrooms, and fontina cheese