Meatloaf Makeover

Recipes:

• Beef-and-Sausage Meatloaf With Chunky Red Sauce
• Chunky Red Sauce
• Beef-and-Sausage Meatloaf With Chunky Red Sauce on Cheese Toast
• Tex-Mex Mini Meatloaves

Here’s our secret for moist, tender meatloaf: Use a light touch when combining the ingredients. Overmixing compacts the meat, leading to dry, tough results. Let the meatloaf stand after baking, which helps retain moisture, the same way you allow a steak or roast to rest before carving.