Photo: Jennifer Davick

This vegetarian menu is so wonderful you'll never miss the meat.

Offer your guests a spectacular meal this holiday season, and skip the trip to the meat counter. Whether you're a vegetarian or simply looking for something different to serve, this collection of recipes fills the bill. Meaty portobello mushrooms make a wonderful substitute for steak. When topped with rich Yukon Gold Mash With Morel Sauce, they're just as satisfying. The other dishes are so packed with flavor that folks will come away full of compliments. Even those with the heartiest appetites will get their fill.

An Elegant Meatless Menu


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