Browse these south-of-the-border recipes for everything from tacos to enchilada casserole.
Spice up a Mexican food meal with savory Easy Enchiladas. In this recipe, we filled them with flavorful sausage, but if you’d
like to make them with chicken, use about 2 1/2 cups chopped or shredded meat. Add Pronto Refried Beans to round out the menu.
Fish tacos are all the rage now. Make your own in no time with this easy recipe for fish tacos.
Spice up taco night with these quick tacos. Jazz up ordinary salsa with mango, cilantro, and hot sauce, and serve a side of
refried black beans for an easy weeknight meal.
A deli-roasted chicken helps make short work of this classic Mexican entrée. Luscious? Absolutely. In fact, we guarantee your
family will clamor for seconds.
This pork-and-bean mixture is versatile. Serve it spooned over cornbread or rolled up burrito style in flour tortillas. Make
hearty nachos, quesadillas, or tacos too. It can even be used as a meaty addition to huevos rancheros (fried corn tortillas
topped with fried eggs and salsa).
We’ve filled these tacos with fish in place of the traditional beef, pork, or chicken. While we love the fried fish flavor,
we also tried baking and grilling the flounder fillets. Both are great options.
Make these bean and cheese quesadillas in the microwave for an easy treat that even your kids can help with. The ingredients
are store bought to save on prep time in the kitchen.
Pork adds a delicious hearty flavor to traditional quesadillas. We recommend purchasing premade barbecue pork from your grocery
store to save on prep time.
Delta Tamales are great as appetizers or the main course. Serve them with jalapeño peppers, onions, and the spice-flecked
sauce in which they were cooked. You can save time the day of by assembling tamales a day ahead and storing in the refrigerator.
The mild flavor of poblano peppers makes them a perfect candidate for stuffing. This recipe mixes pork with peaches, apricots,
and plums for a fresh, unexpected flavor combination.
Brown the meat in a Dutch oven, then let the slow cooker work its magic as the rich spices meld. You can also serve the versatile,
tender beef over baked potatoes instead of in soft tortilla shells.
Make these chimichangas for a dinner your whole family will love. Top with your favorite picante sauce, salsa or guacamole.
Help yourself to Lean Green Lettuce Tacos, whose colorful ingredients offer big benefits. Romaine lettuce leaves arranged
in a stemmed vase double as nutritious taco wraps and a decorative centerpiece.
Our Party-Style Pork Empanada uses refrigerated canned bread dough to make preparation easier. You can make up to two hours
ahead of time, leaving you plenty of time to enjoy the party.
Faster than fast food and way more delicious, these cheesy enchiladas come together in a snap. A quick spritz of vegetable
cooking spray adds extra crispness to flour tortillas as they bake.
We guarantee this zesty casserole will be your new weeknight staple. The recipe was originally designed to utilize leftover
ground beef and sausage. It makes a lot, but refrigerates well and tastes wonderful reheated.
Fajitas are a quick and easy way to feed (and please!) a crowd. This fajita seasoning earned 5 stars from our online users
and we agree -- it’s delicious.
Ready in 15 Minutes
Get the flavor of beef for these tostadas, but without the fat, with meatless burger crumbles. Top it off with rice, refried beans, cheese, and homemade pico de gallo made from avocado, red onion, garlic, cilantro, and lime juice.
Easy Side: Coarsely chop 2 ripe avocados. Toss with 1/4 cup chopped red onion, 1 minced garlic clove, 3 Tbsp. fresh cilantro leaves, 2 Tbsp. fresh lime juice, and 1/2 tsp. salt.
Crisp sautéed tofu adds texture and omega-3 fats, which prevent cholesterol from clogging arteries, to these fajitas. Bell
peppers and onions cooked in salsa and vinegar complete the tasty, good-for-you meal.
Make coleslaw up to 24 hours in advance to jump-start this recipe.
Tacos Al pastor is a Mexican dish featuring a pork and pineapple mixutre. By marinating the pork with pineapple, the protein
in the pork breaks down resulting in very tender meat. These tacos are genererally served on soft tortillas and include cilantro,
onions, lime juice, pineapple, and salsa.
Ancho chile powder and hot sauce give a kick to the grilled shrimp, but the cabbage-and-carrot mixture adds a cool, fresh
crunch to the tacos.
Get out of your cereal rut at breakfast with these Tex-Mex breakfast tacos filled with cheeesy scrambled eggs.
This recipe tops chicken enchiladas with a quick green chile cream sauce and colby-Jack cheese for a twist on traditional
Ready in 20 Minutes
Bottled Italian dressing provides a simple, flavorful marinade for these grilled flank steak-filled fajitas. Use store-bought pico de gallo or make your own ahead of time.