Low Price, Big Flavor

Any way you slice it, boneless pork loin is a bargain.
Mary Allen Perry


 

A large boneless pork loin offers lots of options for quick and easy meals. Often on sale, this cut of meat is a thrifty way to have dozens of different entrées literally at your fingertips. Freeze extra portions in zip-top plastic freezer bags for up to 3 months.

The secret to serving moist and tender pork is simple. Have the skillet or grill hot enough to sear the meat and seal in the juices. Be careful not to overcook the meat--a little pink on the inside is fine.

All of the terrific recipes below are made using different cuts of boneless pork loin.

Favorite Fall Pork Chops


 

Orient Express


 

Saturday Night Specials


 

Sunday Dinner Roasts


 

"Low Price, Big Flavor" is from the October 2004 issue of Southern Living.