Enjoy fried chicken without the added fat or mess. Dredge the tenders in saltine crackers and pecans to add an extra layer of crispiness and a nutty flavor. Then lightly coat them with cooking spray just before baking to ensure an extra crisp crust every time. Serve this simple weeknight meal of oven-fried yum with your favorite honey mustard or Ranch dressing.
- Recipe: Pecan-Crusted Chicken Tenders