Recipe: Chicken Tetrazzini with Prosciutto and Peas
In less than an hour, you can create a dinner that will satisfy the whole family. A hallmark of Southern cooking, this updated main dish stars a classic Italian ingredient combination: peas and prosciutto. Transform the traditional pasta meal into a casserole by adding Alfredo sauce and cream of mushroom soup. Crispy sautéed prosciutto adds a savory, salty crunch, while Parmesan cheese, cream of mushroom soup, and Alfredo sauce add a rich, creamy texture. This standby casserole dish is one part comfort food, one part Italian delicacy, served in one dish. Top with almonds for a nutty crunch to accent the Alfredo sauce.