Reesa Berkstresser / Styling Lisa Powell Bailey / Food Styling Angela Sellers

We had stress-free weeknights in mind when we put together this Southwestern sampler.

Meals are easier--and tastier--with this menu. No need to stand over the stove for long to prepare our taco filling. Your slow cooker does most of the work. Plus, you can freeze the filling for other meals. Serve make-ahead Mexican Slaw on the side or on your tacos as a zesty alternative to lettuce.

Easy Taco Bar
 Serves 8


"Help Yourself to Tacos" is from the May 2006 issue of Southern Living.

You May Like